Toasted Vanilla Pumpkin Tealight Recipe

Seasonal sweetness as familiar as falling leaves. A harvest of soft, spicy pumpkin puree mixes with hearty warm oats and rich, sweet molasses.

Level: Easy

Yield: 10 Tealights

Time: 1 Hour

Supplies:

• 5.5 Ounces Golden Brands GW 444 Soy Wax Flakes
• 0.5 Ounces Toasted Vanilla Pumpkin Fragrance Oil
• ECO-1 1" Pre-Tabbed Wick
• Tealight Cups
• Wick Stickers
• Pouring Pot
• Thermometer

Directions:

Step 1: Prepare your tealight cups. Adhere one-inch ECO-1 wick to each tealight cup using a wick sticker.

Step 2: Weigh out 5.5 oz for the Golden 444 Soy Wax.

Step 3: Melt the wax to 185F.

Step 4: Allow the temperature to drop to 165F.

Step 5: Add 0.5 oz Toasted Vanilla Pumpkin Fragrance Oil. Stir.

Step 6: Pour the wax into the tealight cups.

Step 7: Allow to set up.