Sugared Lemon Chunk Candle Recipe

This DIY candle recipe will bring a refreshing burst of fragrance to your home, filling your space with the crisp, sweet scent of sugared lemons.

Level: Moderate

Yield: 1 Candle

Time: 3 Hours

Supplies: 

• 9.5 oz C-6 Coconut Soy Wax
• 0.57 oz Sugared Lemon Type Fragrance Oil
• 2 Yellow Dye Chips
• CD 10 Wick
• Clamshell Containers (3)
• 10 oz Frosted Straight Sided Tumbler Jar

Directions:

Step 1: Prepare your jar. Place a CD-10 wick in each of your jar.

Step 2: Weigh and melt 5 oz. of the C-6 Coconut Soy Wax to 185F.

Step 3: As the wax is melting, add yellow dye chips. Stir occasionally as the wax is melting.

Step 4: Add 0.3 oz. Sugared Lemon Type Fragrance Oil. Stir.

Step 5: Allow the temperature to drop to at least 140F. Pour the wax into the 3 clamshell containers. Do not fill the clamshells fully. Fill only the six 1” cubes in each container. Allow to set up before removing.

Step 6: Place the cubes in your jar.

Step 7: Weigh and melt 4.5 oz. of the C-6 Coconut Soy Wax to 185F.

Step 8: Add 0.27 oz. Sugared Lemon Type Fragrance Oil. Stir.

Step 9: Allow the temperature to drop to 140F. Pour the wax into the jars.

Step 10: Center the wick and allow to set up.