Fire Roasted Marshmallows Wax Melts Recipe

This sugared vanilla creation is blended with velvet woods and hints of spice for nostalgic appeal. A warm, sweet accord of musky amber adds luxurious texture.

Level: Easy

Yield: 6 Clamshells

Time: 30 minutes

Supplies:

• 1 pound Pro Blend 650 Paraffin Pillar Wax
• 1 oz. Fire Roasted Marshmallows Fragrance Oil
• 6 Clamshell molds

Directions:

Step 1: Weigh out and melt 1 pound of the ProBlend 650 Para-Soy Votive and Tart Wax to 180F-185F.

Step 2: Add 1 oz Fire Roasted Marshmallows Fragrance Oil. Stir. Let the temperature drop to about 140F-150F.

Step 3: Pour the wax into the clamshell containers.

Step 4: Once the wax has set up, close the containers.

Step 5: Allow to cure for at least two days before using in your wax burner.